Authentic French Cannelés

The Art of Cannelé

From the cobblestone streets of Bordeaux to the vibrant shores of Cape Town, we bring you the authentic taste of France's most beloved pastry.

Each cannelé is a masterpiece, featuring a caramelized crust that gives way to a soft, custard-like center infused with rum and vanilla. Our traditional copper molds and time-honored techniques ensure perfection in every bite.

We use only the finest ingredients: French butter, Madagascar vanilla, and premium dark rum, creating an experience that transports you to a French patisserie.